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10 Simple Yet Useful Kitchen Tips And Tricks To Help You In Your Cooking

Published on 23 May, 2018 at 5:21 pm By

Knowing how to cook is one nice thing not just for a woman but for all men as well. Many, which includes both boys and girls, simply don’t know how to cook or prepare even a simple food or dish. That’s a shameful thing. True, knowing how to cook or certain useful kitchen tips is one of the most essential things in everyone’s life. So, we should know or learn how to cook or prepare at least some simple dishes, if not for others for one’s own consumption. Indeed, it’s a shameful thing to depend on others, everything, even what we eat.


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With the above statement in mind, we bring you, especially those out there who don’t know how to cook or prepare even a simple dish, a list of 10 useful kitchen tips, as compiled by a Quora user, to help in cooking and making life easier. Take a read and let’s learn how to do them the next time.

 

1. To make a tasty filter coffee

To make a tasty filter coffee, add a little sugar to the coffee filter before adding coffee powder, then add boiling water to it.

 

2. To get fluffy rice

To get fluffy and white rice, add a tablespoonful of fresh lemon juice when cooking rice.

 

3. For making crispy bhindi fry

For making crispy bhindi fry, add a spoon of lemon while frying. It will prevent stickiness.

 

4. While chopping onion

To prevent tears while cutting onions, cut both the ends, peel it and then wash under cold water.

 

5. To make paneer softer

To make paneer softer, dip it in warm salt water before adding it to the gravy.



 

6. To make tasty dal

To make the dal more flavorful and tasty, roast the lentils before cooking them.

 

7. To keep the leafy vegetable fresh for long

To keep leafy vegetable fresh for 5-7 days, chop them and store it in a plastic container in the refrigerator.

 

8. To keep green chilly fresh for long

To keep the green chilies fresh for long, remove their stem and then store.

 

9. To preserve lemon juice

When you have excess lemons, freeze lemon juice in ice cube trays and use it whenever needed in your recipes. It stays for 15-20 days.

 

10. To keep the ginger garlic paste for longer hours

To preserve the ginger garlic paste for longer hours, add a spoon of hot cooking oil in the mixture, mix it well and then keep it in the refrigerator.

 


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Hope these simple yet useful kitchen tips will help you in your cooking,

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