On Feb 28, The Globe reports on the arrest of a man in connection with marijuana possession.
He is Tim Maslow, the chef-owner of Ribelle restaurant.
So what, you ask?
Food & Wine magazine called Maslow one of America’s best chefs. In 2013, the Boston Globe rated his restaurant, Ribelle in Brooklyn, 4 stars (extraordinary).
Maslow was crossing the US-Canada border in Vermont for carrying 22.5 pounds of marijuana edibles and a pipe.
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He was released on $5000 (Rs.3 lakh) bail after he pleaded “not guilty”.