When it comes to Italian cuisine, Pizza and Pasta are the two delicacies that leave our mouth watering. However, there is much more to Italian food than these two dishes. Italian food has mesmerized everyone around the globe. Everyone seems to have been besotted with the kind of variety Italian food offers. Restaurants serving Italian food are located at every nook and corner of the world. Pastas, Pizzas, tortellini and all the common Italian dishes that are just one phone call away. However, true taste of Italian food only comes from experienced Italian hands giving it an authentic touch. It doesn’t matter if you are a vegetarian, non-vegetarian or vegan; there is an Italian dish for all kind of palates. Let’s have a look at some of the tastiest Italian dishes and see if you’ve tried them before or not. Given below is a list of top-10 mouth watering Italian dishes that would make you forget everything else:
10. Parma Ham:
Locally referred to as Prosciutto! This is the Italian name for the famous Parma Ham, which is usually served as an appetizer. It is thin-sliced and is served uncooked. This style is known as prosciutto crudo in Italian. It can be eaten in many differently during the different seasons of the year. For instance, one can wrap it around bread sticks during the summers, and eat it with honeydews and lemons in winters.
Gelato is a famous Ice-cream of Italy. People are often seen wondering why Gelato is such a big deal in Italy. This is because of the way it is prepared. Seldom can outsiders replicate the original Italian Gelato. When you taste authentic Gelato, you know it is nothing like the ordinary ice cream, but something truly spectacular for your taste buds.
Ravioli are noodles, but not as common as the name. These are small pocket noodles stuffed with the right kind of Italian ingredients. The different ingredients give the noodles a special taste which truly belongs to the Italian culture. Ravioli is available in different flavors, depending upon the ingredients used.
Risotto is a delicious rice dish that can be flavored in a hundred different ways. It comprises of rice cooked in meat and cream based broth and is then flavored with Parmesan cheese, butter and onion. Alla romana and alla Milanese are the two common varieties of Risotto.
Minestrone is a vegetable soup that leaves behind all the other appetizers in the world. The thick soup is made with vegetables, rice, beans, potatoes and pasta. It can also be flavored with carrots, onions, celery and tomatoes. People who like eating a soupy pasty will surely love the taste and texture of the minestrone.
5. Scaoppine di Vitello:
This is breaded veal scallops deep fried in olive oil. The scallops can be flavored with a variety of ingredients, depending upon the flavor you would like to have. It can have thousands of interpretations with capers, marsala, leafy vegetables etc.
4. Chicken Parmesan:
The Chicken Parmesan is commonly known as sub sandwich in United States. The deep fried and breaded dish has also got a great deal of attention all over the world. For Italians it is a classic dish of all times.
Lasagna is accumulation of ingredients that reflect the taste of a person making it. The basic dish includes plenty of ricotta, sausage, parmesan cheese, beef and mozrella cheese. This is a very old Italian dish, the best Lasagnas are home made. Italy is the only place where this dish can be prepared with its true essence. Nowhere else in the world you can taste Lasagna as good as in Italy.
2. Pasta Primavera:
the well-known Italian spring time dish, which is purely vegetarian. Primavera is made of a special mix of different vegetables, pasta and variety of sauces. This is known to be the tastiest form of Pasta by far in Italy.
1. Spaghetti with tomato sauce:
Spaghetti is the oldest and one of the most inexpensive dishes in Italy. Being the oldest, people have tried to make it in various forms using ingredients like mushroom balls, broccoli, ground beef, meatballs and sausages. Though it tastes delicious with any sauce, the most popular remains the tomato sauce, which adds a scrumptious flavor to the dish.