The survey was conducted targeting people who are 15 years and over.
Representational Image Reuters
Whereas when it comes to vegetarian population, Rajasthan, Punjab, and Haryana fared at the top of the list.
While many might be shocked that 99 per cent of Telangana’s population is non-vegetation, experts say that meat consumption only reflects traditional eating habits of the state.
Representational Image YouTube
Telangana also has high amount of livestock, which can also contribute to higher consumption of meat.
When it comes to poultry, the state has the fourth highest poultry count and produced 505 lakh metric tonnes of meat and 1,061 crore eggs in 2014-15 alone.