Be it winter or summer, ice creams are the most favorite sweet delicacies we can enjoy. Ice cream lovers can salivate at the mere mention of strawberry, vanilla and chocolate flavors. And, with the festive season already in full swing, you can experiment with newer ingredients and impress your friends with your culinary skills. Prepare mouth watering ice creams at home this season. For your help, we’ve compiled a list some quick time ice cream recipes you can’t go wrong with. Here’s the list of the top 7 mouth watering ice cream recipes that will surely tingle your taste buds.
¾ cup sugar, 2 cups heavy cream, 1 cup whole milk, 1/3 cups shelled pistachio nuts, Pinch of salt, 6 large egg yolks, 1 teaspoon vanilla extract, ½ teaspoon almond extract and ¾ cup pistachios, coarsely chopped.
1½ cups whole milk, Pinch of salt, ¾ cup granulated sugar, 4 egg yolks, a teaspoon vanilla extract, 2 cups heavy cream, divided, 3 drops green food coloring, 1½ teaspoons mint extract and ½ cup chocolate chips.
6 egg yolks, 1 quart strawberries, 1 cup granulated sugar, divided, 1 tablespoon lemon juice, divided, 1 cup whole milk, ¾ teaspoon vanilla extract, 1 whole vanilla bean, 2 cups heavy cream and pinch of salt.
2 cups heavy cream and 1 cup whole milk, ¾ teaspoon vanilla extract, 1 vanilla bean, split in half lengthwise, 3 cups heavy cream, ¾ cup sugar and Pinch of salt.
5 egg yolks, 1 cup whole milk, Pinch of salt, broken up, 2 cups heavy cream, divided, ten 3-inch cinnamon sticks and ¾ cup granulated sugar.
Heat the milk, salt, 1 cup of the heavy cream, cinnamon sticks and sugar in a saucepan. Again heat the cinnamon infused mixture. Add the rest of the heavy cream in a bowl and cover with a mesh strainer. Whisk the egg yolks in a separate bowl. Pour the warm mixture into egg yolks, whisking continuously. Stir the mixture over medium heat until think. Pour the custard through the strainer into the cream. Chill the mixture then freeze it.
Makes about 1 quart- 1 cup whole milk ,3 tablespoons unsweetened cocoa powder, 2 cups heavy cream, 5 ounces semisweet chocolate,¾ cup granulated sugar, ½ teaspoon vanilla extract, Pinch of salt and 5 large egg yolks.
½ cup water, 2 large eggs, 2 tablespoons unsalted butter, 1 cup chopped toasted pecans, 1 teaspoon vanilla extract, 1/8 teaspoon salt, 1 cup packed light brown sugar,1 cup heavy cream and 1 cup whole milk.